Confidence Under Pressure: How We Helped Replace a Failing Peeler

When a family-owned frozen French fry processor in Canada realized their peeling systems were nearing the end of their life, the pressure was on. The facility was operating at full capacity to fill customer orders, and the looming risk of equipment failure made everyone nervous. They needed a solution that would fit—literally and figuratively—within their crowded plant, and they needed it fast.

Exploring Centrifuge Technology for Enhancing Starch Recovery

At the recent Food Northwest Process & Packaging Expo in Portland, we had the chance to get a closer look at the latest advances in decanter centrifuge technology, a field that’s becoming increasingly important for food processors looking to improve both environmental performance and operational efficiency.