Episode 18 – From Pharma to Fries: Eyal Pauker on Scaling Complex Food Operations

Welcome back to the Tater Talk podcast! We’re diving deep into the fascinating world of food manufacturing, and today, we have an incredible story of resilience, rapid growth, and strategic pivots from a true industry veteran. In this episode, host Mike DeLong chats with Eyal Pauker from Green Frost Foods in Israel. Eyal’s career journey […]