Episode 20 – Why the Cut Matters: The Hidden Impact of Cutting Technology on Yield, Quality, and Pr…

Welcome to another insightful episode of the Tater Talk Podcast! Today, we dive deep into the world of food cutting technology with two esteemed guests from Urschel Labs: Tristan Scoble, Director of Sales for North America and Mexico, and Scott Klockow, Director of New Product Development and Applications. Urschel is a name synonymous with precision […]