Episode 22 – PEF Technology: Its History, Evolution, and Future in Food with Dr. Stefan

Welcome back to the Tater Talk Podcast! Today, we’re diving deep into a fascinating technology that has truly revolutionized modern food processing, especially within the potato industry: Pulsed Electric Fields (PEF). Joining host Mike DeLong is Dr. Stefan Toepfl, the managing director of ELEA, a leading PEF system manufacturer and technology developer, as well as […]